All-natural Chocolate Almond Butter Cups

Name: All-natural Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp melted coconut oil; 4 tbsp pure cocoa powder; 1 tbsp pure maple syrup; almond butter

15 mins prepServes 4

Delicious and easy-to-make all-natural chocolate almond butter cups, perfect for a quick snack or dessert. Made with coconut oil, cocoa powder, maple syrup, and almond butter, these treats are frozen until firm.

4 servings

What you need

1 oz almond butter

4 tbsp cocoa powder

4 tbsp coconut oil

1 tbsp maple syrup

Checkout experience

Shop ingredients

Instructions

Combine 4 tbsp. melted coconut oil with 4 tbsp. pure cocoa powder and 1 tablespoon pure maple syrup. Line a muffin tin with cupcake foil and pour in half the chocolate mixture. Freeze for about 10 min until solid. Add a scoop of almond butter into each tin, and top with remaining chocolate. Freeze for about 20 min until hard and enjoy!

View original recipe

All-natural Chocolate Almond Butter Cups

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches