A Take on Huevos Rancheros

Heat a drizzle of oil in a large pan on medium heat. Add the tortillas, and coat each side with the oil. Sprinkle on half of the cheddar cheese, and then crack the egg onto each of the tortillas. Sprinkle on the remaining cheese, add 1 tbsp water to the pan, cover, and cook for 1-2 minutes until whites begin to set. Uncover, spoon on the salsa, and cover again for another minute or two until the egg whites are fully cooked. Remove from the pan and top with avocado, green onion, salsa macha, and fresh cilantro.